- pickling action
- beitsbewerking
English-Dutch technical dictionary. 2013.
English-Dutch technical dictionary. 2013.
steel — steellike, adj. /steel/, n. 1. any of various modified forms of iron, artificially produced, having a carbon content less than that of pig iron and more than that of wrought iron, and having qualities of hardness, elasticity, and strength varying … Universalium
Food preservation — Canadian World War I poster encouraging people to preserve food for the winter … Wikipedia
Tanning — For other uses, see Tanning (disambiguation). For human tanning, see Sun tanning. Tannery redirects here. For other uses, see Tannery (disambiguation). Tanned leather in Marrakech … Wikipedia
food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium
vinegar — vinegarlike, adj. /vin i geuhr/, n. 1. a sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, ale, or the like: used as a condiment, preservative, etc. 2. Pharm. a solution of a… … Universalium
Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… … Wikipedia
Fernald Feed Materials Production Center — The Fernald Feed Materials Production Center (commonly referred to simply as Fernald) was a uranium processing facility located near the rural town of Fernald, in Hamilton County, Ohio, about 20 miles northwest of Cincinnati, which fabricated… … Wikipedia
Alum — This article is about the chemical compound. For other uses, see Alum (disambiguation). Bulk alum Alum ( / … Wikipedia
fruit processing — Introduction preparation of fruit for human consumption. Fruit is sometimes defined as the product of growth from an angiosperm, or flowering plant. From a purely botanical point of view, the fruit may be only the fleshy growth that arises … Universalium
Nasal irrigation — Intervention A woman flushing her nose with a neti pot. ICD 9 CM … Wikipedia
Fermentation (food) — Fermentation in food processing typically refers to the conversion of sugar to alcohol using yeast under anaerobic conditions. A more general definition of fermentation is the chemical conversion of carbohydrates into alcohols or acids. When… … Wikipedia